Discipline Area: Hospitality and Leisure

Shaun Liew on Coffee and Entrepreneurship

As Shaun recollected his memories, he shared that running a café and up-skilling as a barista at the same time, posed a challenge.

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Alumni - Owner of Two Chicken Rice Shops - Kar Heong

My family owns two chicken rice shops called Kar Heong, which I manage alongside them. This routine has encouraged my passion for the food and beverage industry.

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Malaysia National Junior Culinary Team Triumphs on the World Stage

The Malaysia National Junior Culinary Team comprising Sunway University School of Hospitality students Alicia Tay, Pang Jin Yong, Amanda Cheah, Tsen Jun Yan and Amirul Ashraf, and Ilya Dayana from Kolej Yayasan Pahang, won a gold medal for the “Restaurant of the Nations” category and a silver med

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A Sweet Treat for Charity

The fundraising project, a collaboration between School of Hospitality and Sunway Student Ambassadors (SSA), was organised in conjunction with World Chocolate Day.

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The Good Impacts of COVID-19

  • Suhaini Ibrahim

Let us take a look at the positive impacts of the pandemic on the business events industry and our lives (as no one wants any more bad news).

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What If Customers Are Not Always Right?

  • Dr Daniel Chong

What disgruntled customers want are reasonable answers to their concerns. With the growth in e-Feedback platforms (e.g.

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Demystifying Islamic Hospitality

  • Professor Marcus Stephenson

The global Muslim population totalled 1.6 billion in 2010 and is forecasted to increase dramatically to 2.8 billion in 2050 according to Pew Research Center. In the latter part of this century, Islam is expected to exceed Christianity as the largest religion in the world.

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