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Staff Profiles
Research Interests Staff Profile Page: Destination branding
School - Staff Profiles Page: School of Hospitality and Service Management

Staff Profiles

(-) School of Hospitality and Service Management (2)

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Senior Lecturer (2)
Programme Leader (1)

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Halal Food Tourism (3)
Foodservice Technology (2)
Food technology (2)
Gastronomy Tourism (2)
Sustainable Tourism (2)
1. Sustainable Tourism practices in Heritage & Cultural Conservation (1)
Airline Service (1)
Anthropology of food - symbolism and ritual (1)
Asian Cuisine Development (1)
Asian tourism (1)
Bake products development (1)
Business Events (1)
Business event tourism (1)
Chocolate art and sugar work (1)
Community-based Tourism (1)
Consumer behaviour (1)
Culinary tourism (1)
Cultural tourism (1)
Destination and tourist behaviour (1)
Destination competitiveness (1)
Destination marketing (1)
Determinant factors of room booking intention & Hospitality Technology application. (1)
Developing of Menu Design (1)
Digital identity, culture and communication (1)
Disruptive technologies in the hospitality industry (1)
Diversity competencies (1)
Diversity training (1)
Eco-tourism (1)
Ecotourism (1)
Education (1)
Event Planning and Operation (1)
Events design, planning, and execution (1)
Events design, planning and operations in events education management (1)
Factors determine hotel pricing strategy. (1)
Festivals management (1)
Food & Beverage Consumption (1)
Food, culture, and society within the realm of food sociology (1)
Food analysis and quality control (1)
Food and Glycemic Control (1)
Food and identity (1)
Food and Mood (Nutritional Psychiatry) (1)
Food and Nutrition (1)
Food anthropology and history (1)
Food chemistry (1)
Food Culture (1)
Food Entrepreneurship (1)
Food ethnography (1)
Food heritage in modern kaleidoscope (1)
Food nutrition (1)
Food process engineering (1)
Food safety (1)
Food sensory analysis (1)
Foodservice technology and e-commerce (1)
Food symbolism and culture (1)
Food tourism (1)
Food trends (1)
Food waste management (1)
Frozen products development (1)
Functional foods (1)
Green and Sustainability (1)
Green marketing (1)
Halal food products development (1)
Halal Food Quality (1)
Haute gastronomy (1)
Healthy Aging (1)
Heat and mass transfer in food processing (1)
Hospitality (1)
Hospitality and service quality management (1)
Hospitality and tourism law (1)
Hospitality Education (1)
Hospitality servicescapes (1)
Hospitality technology application (1)
Human Resource Management (1)
Human resource management in the hospitality industry (1)
Inclusion (1)
Inclusion initiatives (1)
Inclusive tourism ecosystems (1)
Information Technology (1)
Integrated marketing communications and social media studies (1)
Korean Food Development (1)
Malaysia Food Heritage (1)
Malaysian food and culture (1)
Malaysian heritage cuisine (1)
Mathematical modelling of food operations (1)
Media tourism studies (1)
Mobilities and the intersections of tourism and migration (1)
Muslim-Friendly Tourism (1)
Organisational behaviour (1)
Organizational and people behavior (1)
Organizational learning (1)
Persuasive digital communication and engagement (1)
Product development (1)
Psychology of Sustainable Behaviour – Tourism and Hospitality Industry (1)
Religious tourism (1)
Restaurant revenue management (1)
Rheology (1)
Rural tourism (1)
Safety in learning environment and workplace (1)
School-to-work Transition (1)
Service quality analysis in the accommodation industry. (1)
Social history of food - Malaysian ethnic food (1)
Sociocultural impacts of tourism and events (1)
Solo traveller (1)
Sports Nutrition (1)
Strategic Management (1)
Strategic Management – Corporate Strategies and Services Branding (1)
Sugar Art development (1)
Sustainable Development (1)
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Sustainable Food Supply Chain Management (1)
Sustainable tourism and events (1)
Sustainable Tourism – Heritage, Conservation and Urban Planning (1)
Technology Integration in F&B / Hospitality operations (1)
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Tourism and hospitality in Asia and the Pacific Islands (1)
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Tourism for development; sustainable tourism (1)
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Tourism microbusinesses (1)
Tourist Behavior (1)
Tourist destination management (1)
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Travel and tours operations and management (1)
Travel management (1)
Travel market and behaviour (1)
Work-life balance (1)
Worldmaking of tourism (1)
(-) Destination branding (2)

Facet Research Interests Staff Profile Page

Dr Lai Mun Yee

Programme Leader of Diploma in Hotel Management and Senior Lecturer

Department of Hospitality and Events

School of Hospitality and Service Management

[email protected]

Dr Philip Wong Pong Weng

Senior Lecturer

Department of Hospitality and Events

School of Hospitality and Service Management

[email protected]

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