The School of Hospitality and Service Management provides high quality education and training in the hospitality, culinary and events related industries. We deliver innovative teaching approaches and flexible learning methods which are at the forefront of hospitality education and training. The objective of our programmes is to equip students with the vital skills necessary to work in this vibrant service sector industry. We were awarded a 5-Star (Excellent) rating for our programmes in the D-SETARA 2012, a Discipline-Based Rating System developed by the Malaysian Qualifications Agency (MQA).
Our students experience state-of-the-art facilities in the School, which include a mock hotel suite, beverage laboratory, event studio, and cuisine, pastry and demo kitchens. The School also boasts a student-training restaurant and a commercially oriented restaurant known as Athanor.
Our students are given opportunities to participate in both local and international competitions that give them a much needed exposure to the industry. Our Culinary, and Food and Beverage Team, have won numerous awards in competitions such as the Global Taste of Korea Contest, Asia Food Festival, Asia Pastry Cup, Nestle Milano Coffee Challenge, Food & Hotel Asia (FHA) Challenge, Food & Hotel Malaysia (FHM) Culinary Competition, Ultimate Monin Cup, and Battle of the Chefs.