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School of
Hospitality and
Service Management

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School of Hospitality and Service Management
Staff Profiles

Staff Profiles for School of Hospitality and Service Management

Staff Profiles

Department of Culinary and Food Studies (2)

Facet Department Tax - Hospitality

Lecturer (2)
Programme Leader (1)

Facet Staff Title - Hospitality

Halal Food Tourism (3)
Destination branding (2)
Foodservice Technology (2)
Food technology (2)
Sustainable Tourism (2)
1. Sustainable Tourism practices in Heritage & Cultural Conservation (1)
Airline Service (1)
Anthropology of food - symbolism and ritual (1)
Asian Cuisine Development (1)
Asian tourism (1)
Bake products development (1)
Business Events (1)
Business event tourism (1)
Chocolate art and sugar work (1)
Community-based Tourism (1)
Consumer behaviour (1)
Culinary tourism (1)
Cultural encounters and constraints within the hospitality environment (1)
Cultural tourism (1)
Destination and tourist behaviour (1)
Destination competitiveness (1)
Destination marketing (1)
Determinant factors of room booking intention & Hospitality Technology application. (1)
Developing of Menu Design (1)
Digital identity, culture and communication (1)
Disruptive technologies in the hospitality industry (1)
Diversity competencies (1)
Diversity training (1)
Eco-tourism (1)
Ecotourism (1)
Education (1)
Event Planning and Operation (1)
Events design, planning, and execution (1)
Events design, planning and operations in events education management (1)
Factors determine hotel pricing strategy. (1)
Festivals management (1)
Food & Beverage Consumption (1)
Food, culture, and society within the realm of food sociology (1)
Food analysis and quality control (1)
Food and culinary studies (1)
Food and Glycemic Control (1)
Food and identity (1)
Food and Mood (Nutritional Psychiatry) (1)
Food and Nutrition (1)
Food anthropology and history (1)
Food chemistry (1)
Food Culture (1)
Food Entrepreneurship (1)
Food ethnography (1)
Food heritage in modern kaleidoscope (1)
Food nutrition (1)
Food process engineering (1)
Food safety (1)
Food sensory analysis (1)
Foodservice technology and e-commerce (1)
Food symbolism and culture (1)
Food tourism (1)
Food trends (1)
Food waste management (1)
Frozen products development (1)
Functional foods (1)
Green and Sustainability (1)
Green marketing (1)
Halal food products development (1)
Halal Food Quality (1)
Haute gastronomy (1)
Healthy Aging (1)
Heat and mass transfer in food processing (1)
Heritage industry (1)
Hospitality (1)
Hospitality and service quality management (1)
Hospitality and tourism law (1)
Hospitality Education (1)
Hospitality servicescapes (1)
Hospitality technology application (1)
Human Resource Management (1)
Human resource management in the hospitality industry (1)
Inclusion (1)
Inclusion initiatives (1)
Inclusive tourism ecosystems (1)
Information Technology (1)
Integrated marketing communications and social media studies (1)
Korean Food Development (1)
Malaysia Food Heritage (1)
Malaysian food and culture (1)
Malaysian heritage cuisine (1)
Mathematical modelling of food operations (1)
Media tourism studies (1)
Mobilities and the intersections of tourism and migration (1)
Muslim-Friendly Tourism (1)
Organisational behaviour (1)
Organizational and people behavior (1)
Organizational learning (1)
Persuasive digital communication and engagement (1)
Product development (1)
Psychology of Sustainable Behaviour – Tourism and Hospitality Industry (1)
Religious tourism (1)
Restaurant revenue management (1)
Rheology (1)
Rural tourism (1)
Safety in learning environment and workplace (1)
School-to-work Transition (1)
Service quality analysis in the accommodation industry. (1)
Social history of food - Malaysian ethnic food (1)
Sociocultural impacts of tourism and events (1)
Solo traveller (1)
Sports Nutrition (1)
Strategic Management (1)
Strategic Management – Corporate Strategies and Services Branding (1)
Sugar Art development (1)
Sustainable Development (1)
Sustainable Food Service Management (1)
Sustainable Food Supply Chain Management (1)
Sustainable tourism and citizenship (1)
Sustainable tourism and events (1)
Sustainable tourism and the physical environment (1)
Sustainable tourism and the sociocultural environment (1)
Sustainable Tourism – Heritage, Conservation and Urban Planning (1)
Technology Integration in F&B / Hospitality operations (1)
Tourism and gender (1)
Tourism and hospitality in Asia and the Pacific Islands (1)
Tourism and small states (1)
Tourism development and management (1)
Tourism for development; sustainable tourism (1)
Tourism governance (1)
Tourism impacts (1)
Tourism marketing (1)
Tourism microbusinesses (1)
Tourist Behavior (1)
Tourist destination management (1)
Trade unionism (1)
Travel and tours operations and management (1)
Travel management (1)
Travel market and behaviour (1)
Work-life balance (1)
Worldmaking of tourism (1)
(-) Gastronomy Tourism (2)

Facet Research Interests - Hospitality

Muhammad Haziq Muizzuddin Bin Jamalulail

Programme Leader for BSc (Hons) in Culinary Management and Lecturer

Department of Culinary and Food Studies

School of Hospitality and Service Management

[email protected]

Dr Sara Abhari

Lecturer

Department of Culinary and Food Studies

School of Hospitality and Service Management

[email protected]

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200401015434 (653937-U)
DU025(B)

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Malaysia

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