W. Edie Azlie W. Mohd Asri

W. Edie Azlie W. Mohd Asri

  • Teaching Fellow
Department of Culinary and Food Studies

Biography

Chef Edie is currently a Teaching Fellow at the School Hospitality and Service Management, Sunway University. He has 6 years of experience in various 5-star hotels. Furthermore, he has served as a chef lecturer for 9 years, having obtained his Master in Gastronomy and Bachelor of Science (Hons) in Culinary Arts Management at Universiti Teknologi Mara. He has completed the Professional Culinary Certificate, Mozaic by Chef Chris Salans. He also represented Kellogg’s and Haco Swiss Coffee as their brand ambassador, participated in competitions at the national and international level. Chef Edie brings a wealth of experience and talent to the kitchen and displays significant passion towards academic studies, particularly in the field of culinary.

Academic & Professional Qualifications

  • Master of Gastronomy, Universiti Teknologi MARA, Malaysia (2021)
  • Bachelor of Science (Hons) in Culinary Arts Management, Universiti Teknologi Mara, Malaysia (2013)
  • Diploma in Culinary Arts, UNITAR, Malaysia (2004)

Research Interests

  • Food safety
  • Food ethnography
  • Halal food products development
  • Food heritage in modern kaleidoscope

Notable Publications

  1. Saaidin, M., Azhari, N. J., Som, E. M., Jamaluddin, A., W Mohd Asri, W. E., & Nenin, M. (2021). Belotak: Towards Preserving the Traditional Food of Lenggong, Perak. International Journal of Management, 11(12), 368-381.
  2. Saaidin, M., Som, E. M., Azhari, N. J., Jamaluddin, A., W Mohd Asri, W. E., & Nenin, M. (2021). Kebebe: The Traditional Food in the Sub-District of Lenggong, Perak. International Journal of Management, 11(12), 2020, 470-482.
  3. Saaidin, M., Jamaluddin, A., Som, E. M., Azhari, N. J., W Mohd Asri, W. E., & Nenin, M. (2021). Kerabu Bekor: Exploring the Traditional Food Knowledge of The Community in The Lenggong Sub-District of Hulu Perak. International Journal of Management, 11(12), 2020, 625-637.