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Culinary Management

Culinary Management

2017 Corporate Meeting & Incentive Travel Challenge

A double win for the School of Hospitality, Sunway University! We secured the first and second place for the 2017 Corporate Incentive Challenge organised by Malaysia Conventions and Exhibitions Bureau (MyCEB)...

A visit to Aryzta Malaysia Sdn Bhd

Students from the BSc (Hons) Culinary Management undertaking the Quantity Food Production subject recently had the opportunity to visit a factory owned by the Aryzta Malaysia Sdn. Bhd. in Shah Alam....

Learning through Travelling

A fieldwork research trip to Tokyo, Japan was recently organized for thirty-five Year 3 students from the BSc (Hons) Culinary Management and BSc (Hons) International Hospitality Management (BIHM) programmes, together with their lecturers-in-charge,...

Experiential Learning through Travel

Recently, forty-three Year 3 students from the BSc (Hons) Culinary Management and BSc (Hons) International Hospitality Management (BIHM) programmes, together with their lecturers-in-charge, Mr Lai Mun Loon and Dr Daniel Chong Ka Leong, went on a fieldwork research to...

Competing to be the best

Being a part of Sunway University’s School of Hospitality will guarantee a high-quality, industry-relevant education, with ample opportunities for experiential learning...

MACEOS Asia MICE Youth Challenge

Following on from our announcement on our students winning the MACEOS Asia MICE Youth Challenge held on 25 August 2016 at Sunway University, Malaysia, the same team of students, that is,...

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