Diploma in Culinary Arts

School of Hospitality


About The Programme

The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here
in Malaysia and globally.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.



January, March & August



2 Years (full-time)


Career Prospects

  • Chef de Cuisine / Executive Chef
  • Banquet Manager
  • Food & Beverage Manager
  • In-flight Food Manager
  • Product Development Manager
  • Restaurant Owner / Entrepreneur


Accredited By The World-Renowned

Le Cordon Bleu

Programme Structure

  • Culinary & Kitchen Operations I
  • Culinary & Kitchen Operations II
  • Patisserie
  • Viennoiserie and Boulangerie
  • Food Safety & Sanitation
  • Food & Beverage Operations I
  • Food & Beverage Operations II
  • Beverage Studies
  • Introduction to Hospitality and Tourism Industry
  • Business English I
  • Business English II
  • Communication Skills

  • Classical French Cuisine
  • Contemporary Cuisine
  • Culinary Artistry
  • Purchasing & Cost Control
  • Business Environment
  • Hospitality Management
  • Introduction to Entrepreneurship
  • Principles of Accounting
  • Principles of Marketing
  • Internship

for Local Student
  • Malaysian Studies 2
  • Moral Education
  • Community Service
  • Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)


for International Student
  • Malay Language for Communication 1
  • Moral Education
  • Community Service

Entry Requirement

  • SPM / SPMV / O-Level: Pass with minimum 3 credits
  • UEC: Pass with minimum 3 Grade Bs
  • English Language Requirement:
    Sunway Intensive English Programme (IEP) Level 3
  • Other Qualifications:
    Any other qualifications will be considered on a case-to-case basis


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