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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Doctor of Philosophy in Medical Science is a research-based programme in which students become actively engaged in bidirectional translational medicine. The programme focuses on studies that either bring current issues from patients and medical care to laboratory settings, or take scientific discoveries made in the laboratory or the clinic and transforms them into new treatments and approaches to improve health and medical care in the community.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years