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Displaying 1 - 4 of 4 Courses

Chemical Engineering is a discipline dealing with creating, developing and designing processes to produce, transform or transport products and materials. It combines the knowledge of natural, experimental and life sciences as well as aspects of mathematics and economics to investigate problems and design solutions for issues such as safety, efficiency and sustainability. Chemical Engineers pioneer new materials and technologies of the future; they design equipment for chemical manufacturing, develop and manage industrial processes that turn raw materials into the most useful products.

Intakes: January, April, September
Full-time: 4 Years
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
The Master in Sustainable Development Management (MSDM) at the Jeffrey Sachs Center aims to create a new generation of multidisciplinary practitioners adept at management and problem-solving using analytics and systems thinking guided by global concerns.
Intakes: January, March, September