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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The development of medical biotechnologies is one of the major success stories of the last 20 years, and continues to revolutionise the world of medicine. Exciting new developments have led the way to new treatments to combat previously life-threatening diseases and to improve the quality of life. This programme will lead you through some of the most important developments, helping you to understand them and opening up a future world of innovation and discovery.
Intakes: January, April, September
Full-time: 3 Years