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Displaying 1 - 3 of 3 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
The Bachelor of Arts (Honours) in Theatre Production is a rigorous programme covering contemporary theatre-making's dynamic practice. Students can expect to hone and sharpen their craft in performance, directing, devising design, and production management. This practice is supported by critical studies of history, context, and theory.
Intakes: April, September
Full-time: 3 Years