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Displaying 1 - 4 of 4 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
Hospitality is a growing industry that continually innovates to meet the demands of global customers. As such, this programme is curated to meet the industry's constantly evolving needs. Graduates of the MIHM will be equipped with industry insights, inter-disciplinary knowledge, global management styles and strategic decision-making techniques, preparing individuals for managerial roles in hospitality and tourism.
Intakes: January, April, September
Full-time: 1 Year
Part-time: 2 Years
The programme aims to provide graduates with advanced knowledge and skills in Geriatric Medicine to deal with the increase in global population aging and increased complexity in the field of medicine. This program will contribute to developing competent and skilled medical practitioners who have a caring and holistic approach in managing older patients.
Intakes: January
Full-time: 1 Year
Part-time: 2 Years