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Displaying 1 - 3 of 3 Courses
This exciting and high-impact communication programme is designed to produce employable industry-ready graduates in Corporate Communication and Public Relations. This innovative, holistic, and creative programme works closely with industry practitioners to reinforce knowledge learnt in the classroom in project-based learning.
Intakes: January, April, September
Full-time: 3 Years
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years