- Practice Professor of Culinary Arts and Head
Department of Culinary and Food Studies
School of Hospitality and Service Management
Staff Profiles
- Halal Food Tourism (3)
- Destination branding (2)
- Foodservice Technology (2)
- Food technology (2)
- Gastronomy Tourism (2)
- Sustainable Tourism (2)
- 1. Sustainable Tourism practices in Heritage & Cultural Conservation (1)
- Airline Service (1)
- Anthropology of food - symbolism and ritual (1)
- Asian Cuisine Development (1)
- Asian tourism (1)
- Bake products development (1)
- Business Events (1)
- Business event tourism (1)
- Chocolate art and sugar work (1)
- Community-based Tourism (1)
- Consumer behaviour (1)
- Culinary tourism (1)
- Cultural tourism (1)
- Destination and tourist behaviour (1)
- Destination competitiveness (1)
- Destination marketing (1)
- Determinant factors of room booking intention & Hospitality Technology application. (1)
- Developing of Menu Design (1)
- Digital identity, culture and communication (1)
- Disruptive technologies in the hospitality industry (1)
- Diversity competencies (1)
- Diversity training (1)
- Eco-tourism (1)
- Ecotourism (1)
- Education (1)
- Event Planning and Operation (1)
- Events design, planning, and execution (1)
- Events design, planning and operations in events education management (1)
- Factors determine hotel pricing strategy. (1)
- Festivals management (1)
- Food & Beverage Consumption (1)
- Food, culture, and society within the realm of food sociology (1)
- Food analysis and quality control (1)
- Food and Glycemic Control (1)
- Food and identity (1)
- Food and Mood (Nutritional Psychiatry) (1)
- Food and Nutrition (1)
- Food anthropology and history (1)
- Food chemistry (1)
- Food Culture (1)
- Food Entrepreneurship (1)
- Food ethnography (1)
- Food heritage in modern kaleidoscope (1)
- Food nutrition (1)
- Food process engineering (1)
- Food safety (1)
- Food sensory analysis (1)
- Foodservice technology and e-commerce (1)
- Food symbolism and culture (1)
- Food tourism (1)
- Food trends (1)
- Food waste management (1)
- Functional foods (1)
- Green and Sustainability (1)
- Green marketing (1)
- Halal food products development (1)
- Halal Food Quality (1)
- Haute gastronomy (1)
- Healthy Aging (1)
- Heat and mass transfer in food processing (1)
- Hospitality (1)
- Hospitality and service quality management (1)
- Hospitality and tourism law (1)
- Hospitality Education (1)
- Hospitality servicescapes (1)
- Hospitality technology application (1)
- Human Resource Management (1)
- Human resource management in the hospitality industry (1)
- Inclusion (1)
- Inclusion initiatives (1)
- Inclusive tourism ecosystems (1)
- Information Technology (1)
- Integrated marketing communications and social media studies (1)
- Korean Food Development (1)
- Malaysia Food Heritage (1)
- Malaysian food and culture (1)
- Malaysian heritage cuisine (1)
- Mathematical modelling of food operations (1)
- Media tourism studies (1)
- Mobilities and the intersections of tourism and migration (1)
- Muslim-Friendly Tourism (1)
- Organisational behaviour (1)
- Organizational and people behavior (1)
- Organizational learning (1)
- Persuasive digital communication and engagement (1)
- Product development (1)
- Psychology of Sustainable Behaviour – Tourism and Hospitality Industry (1)
- Religious tourism (1)
- Restaurant revenue management (1)
- Rheology (1)
- Rural tourism (1)
- Safety in learning environment and workplace (1)
- School-to-work Transition (1)
- Service quality analysis in the accommodation industry. (1)
- Social history of food - Malaysian ethnic food (1)
- Sociocultural impacts of tourism and events (1)
- Solo traveller (1)
- Sports Nutrition (1)
- Strategic Management (1)
- Strategic Management – Corporate Strategies and Services Branding (1)
- Sugar Art development (1)
- Sustainable Development (1)
- Sustainable Food Service Management (1)
- Sustainable Food Supply Chain Management (1)
- Sustainable tourism and events (1)
- Sustainable Tourism – Heritage, Conservation and Urban Planning (1)
- Technology Integration in F&B / Hospitality operations (1)
- Tourism and gender (1)
- Tourism and hospitality in Asia and the Pacific Islands (1)
- Tourism development and management (1)
- Tourism for development; sustainable tourism (1)
- Tourism governance (1)
- Tourism impacts (1)
- Tourism marketing (1)
- Tourism microbusinesses (1)
- Tourist Behavior (1)
- Tourist destination management (1)
- Trade unionism (1)
- Travel and tours operations and management (1)
- Travel management (1)
- Travel market and behaviour (1)
- Work-life balance (1)
- Worldmaking of tourism (1)
- (-) Frozen products development (1)
