Overview
| Course Code | FDB2014 |
| Synopsis | The subject aims to equip students with basic knowledge in all aspects of running and managing a food and beverage outlet concerning with the production of quality goods and services, and what are the scientific methods and tools in ensuring the business operations are efficient and effective. It is the management of restaurant resources, the production and distribution of goods and services to customers |
| Learning Outcomes |
|
| Delivery Mode | Face-to-face |
| Duration of Study |
|
Image
Entry Requirements
Age
17 years old and above
Language Proficiency
Credit in SPM English or Equivalent
Scholarships and Financial Aid
For more information about the scholarships and financial aid, please visit the SEG Scholarships website.
Ask a question
If you’d like to know more about studying at Sunway University, we’d love to hear from you.
