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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
This programme allows you to explore the art and science of enhancing interior spaces to make them aesthetically pleasing to the end user. Interior spaces no longer just meet functional and practical requirements, they are crucial to how we experience life, work and play.
Intakes: January, April, September
Full-time: 2 Years, 6 Months
In an increasingly data-driven world, there is an ever-growing demand for statisticians to analyse, and interpret massive quantities of data. From manufacturing, logistics & transportation, to healthcare, business and government, graduates with statistical know-how are much sought-after as their sophisticated knowledge can be applied across a variety of industries to assess effectiveness & control quality, optimise resources, monitor & predict trends, and much more.
Intakes: January, April, September
Full-time: 3 Years