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Displaying 1 - 4 of 4 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
This programme aims to equip you with the technical knowledge to keep abreast with the rapid advances in technology, and to develop your analytical skills. Students undertaking this programme are exposed to both technical and real-world practical experiences through the specially-crafted coursework and industrial training, making our graduates market-ready upon graduation.
Intakes: January, April, September
Full-time: 3 Years
In an increasingly data-driven world, there is an ever-growing demand for statisticians to analyse, and interpret massive quantities of data. From manufacturing, logistics & transportation, to healthcare, business and government, graduates with statistical know-how are much sought-after as their sophisticated knowledge can be applied across a variety of industries to assess effectiveness & control quality, optimise resources, monitor & predict trends, and much more.
Intakes: January, April, September
Full-time: 3 Years