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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
This programme aims to equip you with the technical knowledge to keep abreast with the rapid advances in technology, and to develop your analytical skills. Students undertaking this programme are exposed to both technical and real-world practical experiences through the specially-crafted coursework and industrial training, making our graduates market-ready upon graduation.
Intakes: January, April, September
Full-time: 3 Years