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Displaying 1 - 4 of 4 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
Hospitality is a growing industry that continually innovates to meet the demands of global customers. As such, this programme is curated to meet the industry's constantly evolving needs. Graduates of the MIHM will be equipped with industry insights, inter-disciplinary knowledge, global management styles and strategic decision-making techniques, preparing individuals for managerial roles in hospitality and tourism.
Intakes: January, April, September
Full-time: 1 Year
Part-time: 2 Years
In an increasingly data-driven world, there is an ever-growing demand for statisticians to analyse, and interpret massive quantities of data. From manufacturing, logistics & transportation, to healthcare, business and government, graduates with statistical know-how are much sought-after as their sophisticated knowledge can be applied across a variety of industries to assess effectiveness & control quality, optimise resources, monitor & predict trends, and much more.
Intakes: January, April, September
Full-time: 3 Years