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Displaying 1 - 2 of 2 Courses
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
The Bachelor of Science (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.
Intakes: January, April, September
Full-time: 3 Years