Achieving Sustainable Food Systems

 

Research Centre for Biomedical Sciences

 

Climate change and other environmental pressures are threatening the ability of societies to provide food and nutrition for their citizens, including in Asia and the Pacific. Furthermore, current food systems are generating what has been called the ‘syndemic’ of undernutrition, obesity, climate change, and biodiversity loss.

To achieve food security for us and for generations to come, agro-food systems must consider both human needs and the protection of the planet’s boundaries.

 

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