The Bachelor of Science (Honours) in Conventions and Events Management offers an industry-inspired programme to set you up for a professional career in the event industry.
Intakes: January, April, September
Full-time: 3 Years
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here
in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
The Diploma in Event Management ensures students will be grounded with strong fundamental knowledge and practical skills in planning and executing events.
Intakes: January, April, September
Full-time: 2 Years
The Doctor of Philosophy (PhD) in Hospitality and Tourism at Sunway University is a PhD by research programme. PhD students at the School of Hospitality and Service Management can delve into a research topic which they are passionate about and is relevant to the field. For those pursuing a career in the hospitality field, PhD research can be of significance to the student's current or future employment. It can also contribute to new knowledge in specialized fields related to hospitality, tourism, and the service sector industries.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years
The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as food service establishments.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.
Intakes: January, April, September
Full-time: 3 Years
Hospitality is a growing industry that continually innovates to meet the demands of global customers. As such, this programme is curated to meet the industry's constantly evolving needs. Graduates of the MIHM will be equipped with industry insights, inter-disciplinary knowledge, global management styles and strategic decision-making techniques, preparing individuals for managerial roles in hospitality and tourism.
Intakes: January, April, September
Full-time: 1 Year
Part-time: 2 Years
The subject provides students with further aspects of accommodation management and revenue strategies, the application of the revenue strategy in managing hotel accommodation changes, issues, and performance both at the front office and accommodation areas.
Revenue Management introduces you to the basics of revenue management in the hotel industry: how to apply pricing and length-of-stay tools and how to measure your revenue management performance. It is designed to inspire you to shift your thinking about revenue ...
This subject aims to offer an advanced knowledge of the concepts and tactics of brand management focusing on the hospitality products and services. It emphasises upon an evaluation of branding from a competitive perspective. Discussion on key success factors for ...
The subject provides an introductory, general underpinning knowledge about the business events industry. It will include management techniques and strategies required for successful event programme planning, budgeting, contracts, marketing, destination site, facility selection ...
