Young Innovators Bootcamp is a programme that aims to instill entrepreneurial thinking into young executives. The young executives will learn to work with their fellow colleagues in teams to inspire, build and launch a new idea contributing toward achieving their company’s vision.
The Bachelor of Science (Honours) in Conventions and Events Management offers an industry-inspired programme to set you up for a professional career in the event industry.
Intakes: January, April, September
Full-time: 3 Years
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here
in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
The Diploma in Event Management ensures students will be grounded with strong fundamental knowledge and practical skills in planning and executing events.
Intakes: January, April, September
Full-time: 2 Years
Our Postgraduate Certificate in Higher Education Practice (PCHEP) enhances your higher education practice. This 20-credit programme is meticulously designed to enhance the practical and theoretical foundations of academics in higher education teaching and learning. From the practical application of theoretical concepts to the cultivation of a profound understanding of educational theories, our programme is a transformative journey. Upon successful completion, participants earn the prestigious Postgraduate Certificate in HE Practice from Sunway University and the Fellowship of HEA from Advance-HE, UK,.
Intakes: September
Part-time: 1 Years, 3 Months
The Doctor of Philosophy (PhD) in Hospitality and Tourism at Sunway University is a PhD by research programme. PhD students at the School of Hospitality and Service Management can delve into a research topic which they are passionate about and is relevant to the field. For those pursuing a career in the hospitality field, PhD research can be of significance to the student's current or future employment. It can also contribute to new knowledge in specialized fields related to hospitality, tourism, and the service sector industries.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years
The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as food service establishments.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.
Intakes: January, April, September
Full-time: 3 Years
Hospitality is a growing industry that continually innovates to meet the demands of global customers. As such, this programme is curated to meet the industry's constantly evolving needs. Graduates of the MIHM will be equipped with industry insights, inter-disciplinary knowledge, global management styles and strategic decision-making techniques, preparing individuals for managerial roles in hospitality and tourism.
Intakes: January, April, September
Full-time: 1 Year
Part-time: 2 Years
The world is moving towards the Artificial Intelligence (AI) era. One of the essential technologies that powers the AI era is the Internet of Things (IoT). This course presents to the participants the fundamentals and broad understanding in IoT and its applications.
The subject provides students with further aspects of accommodation management and revenue strategies, the application of the revenue strategy in managing hotel accommodation changes, issues, and performance both at the front office and accommodation areas.
