Course Search

Career Prospects

Displaying 1 - 5 of 5 Courses
This programme aims to train versatile musicians and music producers. It is both a technical and creative degree programme, providing you with solid music theory and academic knowledge, while developing your skills in audio technology through studio practice and interdisciplinary collaborative projects. Subjects and areas covered include composition, arrangement, sound design and film scoring, as well as music theory, history and aural training.
Intakes: April, September
Full-time: 3 Years
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
This postgraduate research programme will provide students with the opportunity to conduct original research, which extends the frontiers of knowledge in a specialised area of their choice in Life Sciences.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years
The Bachelor of Arts (Honours) Music Performance is focused on Western art music, with training in practical musicianship, music theory, and academic knowledge. It is a practice-based, creative degree programme in which you would be expected to practice individually, rehearse in ensembles, and perform in both contexts. During your studies, you will also gain knowledge in music theory, music history, composition, arrangement, music technology and music education.
Intakes: April, September
Full-time: 3 Years