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Displaying 1 - 4 of 4 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
This postgraduate research programme will provide students with the opportunity to conduct original research, which extends the frontiers of knowledge in a specialised area of their choice in Life Sciences.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years

The PhD in Sustainable Development is a full research programme focusing on key areas of sustainable development and themes outlined in the 17 sustainable development goals. The research topics will cover a wide range of complex issues and theories related to sustainable development, from the science of climate change and ecosystems to sustainable economics, social progress, management, public policies, environmental practices and governance. 

Intakes: January, July
Full-time: 3 Years
Part-time: 4 Years