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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
This programme focuses on a topic of student's choice through an independent research project. It is specifically designed to enable students to develop research skills and to undertake independent research while broadening knowledge and understanding in an area of psychology that excites them.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years