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Displaying 1 - 3 of 3 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years

The Mechanical Engineering programme is a modern, project-based degree which aims to produce graduates who address the Grand Challenges for Engineering and the UNSDGs. As a project-based degree, our students will Conceive-Design-Implement-Operate at least 4 engineering systems (or projects) throughout their degree, with at least 2 of such projects being based on real-life industry challenges. Their projects will address the Grand Challenges and the UNSDGs.

Intakes: January, April, September
Full-time: 4 Years
Studying psychology will allow you to gain an in-depth understanding of how we learn, think, feel and adapt to our social environment. The programme covers both normal and abnormal behaviour, and deals with the biological, social and individual factors that affect human psychology. The programme also includes supervised fieldwork, during which you will have the opportunity to apply your newly acquired knowledge and understanding in a real-world setting.
Intakes: January, April, September
Full-time: 3 Years