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Displaying 1 - 5 of 5 Courses
The Master of Arts in Creative Arts and Media provides students with an opportunity to carry out interdisciplinary research and contribute new understanding and insights to disciplines aligned with the School of Arts.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years
The Doctor of Philosophy (PhD) in Creative Arts and Media provides students with an opportunity to carry out interdisciplinary research at an advanced level. Graduates of this programme will be well-positioned to become leading figures in fields related to the School of Arts.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
This programme is strategically positioned to enable students to undertake information systems research that is theoretically and methodologically rigorous, and enables them to develop the capability to plan, organise and carry out research studies at master’s level. It extends student's knowledge of research in the chosen area, and builds skills in communicating research work.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years