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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
This specialised degree is a dynamic programme encompassing the multifaceted components of marketing. Central to the programme design is a focus on understanding consumer behaviour as a driver of product design, distribution, communication, and pricing strategy. Through the study of specialised marketing fields such as branding, services, relationship and digital marketing, you will learn how to create value for both a firm and its customers.
Intakes: January, April, September
Full-time: 3 Years

The Mechanical Engineering programme is a modern, project-based degree which aims to produce graduates who address the Grand Challenges for Engineering and the UNSDGs. As a project-based degree, our students will Conceive-Design-Implement-Operate at least 4 engineering systems (or projects) throughout their degree, with at least 2 of such projects being based on real-life industry challenges. Their projects will address the Grand Challenges and the UNSDGs.

Intakes: January, April, September
Full-time: 4 Years