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Displaying 1 - 3 of 3 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
This programme allows you to explore the art and science of enhancing interior spaces to make them aesthetically pleasing to the end user. Interior spaces no longer just meet functional and practical requirements, they are crucial to how we experience life, work and play.
Intakes: January, April, September
Full-time: 2 Years, 6 Months
This programme focuses on a topic of student's choice through an independent research project. It is specifically designed to enable students to develop research skills and to undertake independent research while broadening knowledge and understanding in an area of psychology that excites them.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years