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A visit to Aryzta Malaysia Sdn Bhd

Students from the BSc (Hons) Culinary Management undertaking the Quantity Food Production subject recently had the opportunity to visit a factory owned by the Aryzta Malaysia Sdn. Bhd. in Shah Alam....

Visitation to Korea Tourism Organization

Students from BSc (Hons) Conventions and Events Management programme went on a study trip to Korea Tourism Organization Kuala Lumpur on 22 June 2017. Students were given a presentation on the Tourism Marketing for 2018 Winter Olympic...

Hospitality Career Festival

In June 2017, BSc (Hons) Conventions and Events Management Year 2 students proposed, planned, and organised the ‘Hospitality Career Festival’ as part of their Conventions and Events: Planning and Design subject assessment. This project provided the students...

Learning through Fun

A group of 21 students, together with 13 guests recently made a trip to Pulau Kapas, Terengganu, which was organised by the Diploma of Events Management students as part of their Incentive Tour Management subject...

Learning the Workings of Hallmark Events

Students studying in the School of Hospitality, Sunway University are immersed in a learning environment that encourages their personal and academic learning in every aspect of what they do. Experiential learning is promoted across the school’s curriculum throughout the year...

Learning through Travelling

A fieldwork research trip to Tokyo, Japan was recently organized for thirty-five Year 3 students from the BSc (Hons) Culinary Management and BSc (Hons) International Hospitality Management (BIHM) programmes, together with their lecturers-in-charge,...

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