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27 Aug

The School of Hospitality Students Head to Marina Island for an Educational Study Trip

32 students from Diploma in Events Management, together with their module lecturer Ms Ng Siew Cheng recently organised a tour to Marina Island, as part of the Incentive Tours Management module.

27 Aug

School of Hospitality Challenge Day 2019

For the first time ever, the students of the School of Hospitality (SOH) and other Schools had the opportunity to apply and showcase professional skills in various categories at the School of Hospitality Challenge 2019.

27 Aug

The School of Hospitality Shares Learning Opportunities with G.O.L.D Students

The School of Hospitality welcomes two students from the Generating Opportunities for Learning Disabled, also known as G.O.L.D, to participate in the Patisserie class – an annual CSR effort.

27 Aug

Young Chefs from the School of Hospitality Championed at the Malaysia Junior Chefs Challenge

Malaysia Junior Chefs Seminar and Challenge 2019. All contenders are required to prepare and present 3 courses: a vegetarian appetiser, a seafood entrée and a poultry/meat main course, featuring Potatoes USA products in just 90 minutes.

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