The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as foodservice establishments.
You will be trained to undertake various supervisory and operational functions effectively, thus equipping you to meet local and international industry standards.
Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.
January, March & August
2 Years (full-time)
Any other qualifications will be considered on a case-to-case basis