At MyWASSH, we are a multidisciplinary network of clinician-doctors, other clinical specialists, dietitians, academics, public health specialists, scientists, researchers, and educators with a keen interest in inculcating salt and sugar reduction strategies into aspects of the food industry, lawmakers and the general public.
The Society aims are as follows:
MyWASSH is registered with the Malaysian Registry of Societies under the society registration number PPM-008-10-10112021.