BSc (Hons) in International Hospitality Management
JPT/BPP(U)(R2/811/6/0019/A6948)05/21

School of Hospitality

 

About The Programme

The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

 

Intakes

January, March & August

 

Duration

3 Years (full-time)

 

Career Prospects

  • Resort Manager
  • Hotel General Manager
  • Director of Food & Beverage 
  • Purchasing Manager
  • Director of Sales & Marketing
  • Entertainment Manager
  • Director of Rooms Division
  • Hotel Human Resources Director
  • Business Development Manager

 

Accredited By The World-Renowned

Le Cordon Bleu

Programme Structure

  • Accounting for Decision Making
  • Beverage Studies
  • Basic Culinary Operations
  • Business Environment
  • Basic Restaurant Operations
  • Hotel Accommodation Operations
  • Intermediate Restaurant Operations
  • English for the Tourism Service Industry
  • Principles of Marketing
  • Business Environment

  • Communication Skills
  • Hotel Accommodation Management
  • Food & Beverage Management
  • Branding & Promotions
  • Business & Hospitality Law
  • Research Methods for Hospitality
  • Quality Management
  • Business Statistics
  • Meetings, Incentives, Conventions & Exhibitions (MICE) Management
  • Sustainable Tourism Development

  • Managing People in the Hospitality Industry
  • Strategic Management for Hospitality Business
  • Revenue & Profit Management
  • Research Project
  • Internship

  • Wine Studies
  • Concerts and Entertainment

  • Hospitality Facilities Development and Management
  • Small Business Venture


for Local Student
  • Islamic and Asian Civilisations
  • Ethnic Relations
  • Community Service
  • Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)


for International Student
  • Malay Language for Communication 2
  • Malaysian Studies 3
  • Community Service

Entry Requirement

STPM
Average C or CGPA 2.0 (min 2 Principals)

A-Level
Minimum 8 points

Australian Matriculation
ATAR 55

Canadian Matriculation
55%

Monash University Foundation Year
55%

Sunway Foundation in Arts
CGPA 2.0

Sunway Foundation in Science Technology
CGPA 2.0

Unified Examination Certificate
Maximum 28 points from 5 subjects (all Grade Bs)

International Baccalaureate
Completed with minimum 24 points (excluding bonus points)

Sunway Diploma Studies
CAVG 40%
* Students may obtain advanced standing if credit transfer requirements are met.

Other Qualifications
Any other equivalent qualifications
Applicant with no standard qualification will be considered on a case-to-case basis

 

English Requirements

IELTS 6.0
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

 

 

Share This Page