Diploma in Culinary Arts
About The Programme
Our prestigious culinary management programme, accredited by world-renowned
Le Cordon Bleu Institute Paris, provides you with culinary training of the highest quality in kitchen and classroom facilities that are state-of-the-art.
Headed by an award-winning team of chef lecturers in Malaysia, our aim is to produce quality graduates who are confident with their culinary skills, able to communicate fluently, work independently and display leadership qualities that will enhance their professional stand in the hospitality and foodservice industry here in Malaysia and internationally.
Students will gain essential industry practical experience through a 20-week internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.
- Chef de Cuisine / Executive Chef
- Banquet Manager
- Food and Beverage Manager
- In-flight Food Manager
- Product Development Manager
- Restaurant Owner / Entrepreneur