BSc (Hons) in Culinary Management
About The Programme
Those interested in culinary management are looking at a career that offers creativity in the culinary arts along with management and leadership skills.
You will be mentored by an award-winning team of chef lecturers and trained in various culinary skills and techniques in some of Malaysia’s finest state-of-the-art kitchens and learning facilities.
Alongside practical culinary skills, the programme will also cover key aspects of business management including quality management, managing people in the hospitality industry and small business venture.
The possibilities of what you can do in the culinary management field are virtually limitless, as you will develop the passion for the culinary arts, combined with the professionalism, skills and commitment for business management in the food service industry.
Students will gain essential practical experience through a 18-week industry internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.
- Director of Food and Beverage
- Restaurant Owner / Entrepreneur
- Chef de Cuisine / Executive Chef
- Kitchen Manager
- Food Writer / Critic
- In-flight Food Manager
- Corporate Chef