Hospitality and Tourism Programmes are rated Tier 5 Excellent Rating in the D-Setara’12
Our programmes provide strong technical skills and sound management principles adapted to ensure its relevance to current and anticipated industry needs. The framework incorporates a holistic learning experience and exposure with study trips, out-of-class learning and industry immersion in the delivery of the programmes.
Partnership with Le Cordon Bleu, a world renowned institution in gastronomy and hospitality management
Our Graduates are ready to be employed by international hospitality establishments.
We have invested in state-of-the-art facilities in our School facilities including a mock hotel suite, a beverage laboratory, cuisine kitchens, pastry kitchen, demo kitchen and ‘Athanor’ a fully functional dining restaurant managed by School of Hospitality.
Our Culinary Team and Food & Beverage Team have won numerous awards in both local and international cooking/pastry/beverage competitions such as Global Taste of Korea Contest, Asia Food Festival, Asia Pastry Cup, Nestle Milano Coffee Challenge, Food & Hotel Asia (FHA) Challenge, Food & Hotel Malaysia (FHM) Culinary Competition, Ultimate Monin Cup, Battle of the Chefs, etc.